What you will need:
- Gluten-free spaghetti (as much as you want)
- For the sauce, you can either have minced meat with bolognese sauce or you can buy something you prefer.
- vegetables (optional)
- I would especially if you are cooking for 2 or more to use a large pan so when the pasta is cooked you can add the vegetables. On every packet of pasta, there will be a cooking temperature.
- Once the pasta is done you can put it in a bowl or plate and add your bolognese sauce on the top.
- Now enjoy your lovely Gluten-free bolognese.