The easiest how to bake Apple Crumble pie recipe
- 200g self- raising flour
- 100g margarine
- 50g caster sugar
- an apple
1. Add the self- raising flour, margarine, and caster sugar into a bowl, mix with your fingers until it looks like breadcrumbs.
2. Get a tin and then put the apple filling on the bottom of the tin, then put the breadcrumb mix on top, spreading it evenly, covering all the apple filling.
3. Preheat the oven to 250 C then Bake it for about 15 minutes, until crispy at the top. Take it out and leave it to cool. Enjoy!