Things they didn't teach you

coconut cupcakes

How to make Delicious homemade coconut cupcakes

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Enhance the scent of coconut with these coconut cupcakes

What you will need:

115g=self-raising flour

115g=caster sugar

115=softened butter

coconut (finely chopped)=as much as you want

2 eggs


1.first add all your dry ingredients(self-raising flour, caster sugar, coconut)

2. then add your wet ingredients (butter and eggs) and mix all together

3. pour all your batter into cupcake tins and bake in a 160-degree oven for about 15-20 minutes.

4.when your cupcakes are a golden brown and cooked wait for them to cool and enjoy

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